So last week I did not post due to the holiday and this week I am just a couple days late for the Make It or Bake It post. I think you will find it was well worth it though.
Yesterday I made the most scrumptious brownies. Now I’ll be honest here…usually I don’t make brownies from scratch. I know right! Who would have thought it. Most recipes I have been given turn out setting and tasting more like cake and I already have enough cake recipes.
Oh but these little gems were different. I found the recipe on the King Arthur Flour website. Just click the link. I used everything the recipe called for but the espresso powder and for the Dutch-process cocoa I used the high fat content one that they sell at Penzy’s. Just to make certain it wasn’t a fluke that they turned out so well I made two pans of them. (They were going to Donovan’s band practice anyways…and not staying here to tempt me all night!) Both pans turned out exactly the same. They were PERFECT and a huge hit.
So the next time you are having a craving for some chocolate try whipping up a batch of these. You won’t regret it.